Fresh herb chicken thighs

Fresh herb chicken thighs

 

Chicken can be a bit bland and can dry out on a barbecue, so try thighs instead of breasts and add some interest with this quick marinade.

 

Serves: 4 - 4

Prep Time: 5 min

Marinating Time: 2 hr

Cooking Time: 10 min

Primary Ingredient: Chicken

Type of Meal: Main

 

 

Ingredients

 

8 Whole Chicken Thighs  boneless, excess fat removed

 

Marinade

6 Tbsp Olive Oil  

1 Tbsp Lemon Juice  fresh

2 Clove(s) Garlic  peeled and crushed or sliced

1/2 Tsp Black pepper  freshly ground

1/2 Tsp Nutmeg  

1 Tbsp Fresh Thyme  

1 Tbsp Fresh Parsley  

1 Tbsp Fresh Rosemary  

 

 

Directions

 

Combine all ingredients in a ceramic bowl or plastic bag and marinate for two hours in the fridge.

 

Return to room temperature and char grill for a few minutes each side until the juices run clear.

 

Serve with lemon wedges.