Fifteen minute baked beans

Fifteen minute baked beans

There are two extremes when it comes to baked beans. You can open a can of the lolly flavoured commercial varieties or you can soak the dried beans all day, then cook them for hours the ‘proper’ way. This solution is somewhere between the two and is disgustingly bloody delicious.

 

Serves: 4 - 4

Prep Time: 10 min

Marinating Time: --

Cooking Time: 15 min

Primary Ingredient: Vegetables

Type of Meal: Main

 

 

Ingredients

 

1 Tbsp Olive Oil  

1 Clove(s) Garlic  large, peeled and crushed

1 Whole Red Onion  small/medium peeled and finely diced

1 Cup(s) Leg Ham  diced

1 Can(s) Italian canned diced tomatoes  

1 Cup(s) MasterFoods Tomato Sauce  

1 Tbsp MasterFoods Dry Mustard  

2 Tbsp Worcestershire Sauce  

1/3 Cup(s) Cider Vinegar  

1/2 Tsp MasterFoods Celery Salt  

1/4 Tsp MasterFoods Cayenne Pepper  

1 Tbsp Fresh Parsley  finely chopped

2 Can(s) Italian Cennelini beans  good quality, drained and very gently rinsed

 

 

Directions

 

In a large frying pan cook the garlic, onion and ham without colouring the vegetables.

 

Add all other ingredients except the beans and simmer for five minutes.

 

Add the beans and stir gently for five more minutes.

 

Serve with sourdough toast.