BBQ American Style Ribs
There are all sorts of pretentious foodie words that you could use to describe this dish, but essentially, it is just plain yummy. A very hungry bloke could just about demolish this himself, though it could stretch four ways in polite company, but who wants polite company around the barbie? To get nice ribs of any sort, you need a two step cooking process, either slow roasting, or slow braising the ribs first, then finishing them on the barbie. They're a bit of work, but worth every minute of it.
Serves: - 4
Prep Time: 20 min
Marinating Time: 2 hr
Cooking Time: 2 hr 30 min
Primary Ingredient: Pork
Type of Meal: Main
Ingredients
4 Rack(s) American Style Pork Ribs whole
Marinade
1 Tbsp MasterFoods Ground Paprika
1/2 Tsp MasterFoods Ground Cayenne
1/2 Tsp MasterFoods Red Chilli Flakes
1/4 Tsp MasterFoods Garlic Powder
1/4 Tsp MasterFoods Onion Powder
1/2 Tsp MasterFoods Celery salt
1 Tsp MasterFoods Sea Salt
1/2 Tsp MasterFoods Black Pepper
1/2 Cup(s) Lemon Juice
1/2 Cup(s) Worcestershire Sauce
1 1/2 Cup(s) Cider Vinegar
Sauce
2 Cup(s) MasterFoods Tomato Sauce
1/2 Cup(s) Water
2 Tbsp Brown Sugar
1/4 Tsp MasterFoods Ground Cayenne
2 Tbsp Worcestershire Sauce
1 Tbsp Lemon Juice
1 Tsp MasterFoods Dry Mustard
1/3 Cup(s) Cider Vinegar
Directions
Preheat oven to 180 degrees.
Mix marinade ingredients and place with ribs in a baking dish in refrigerator for several hours overnight.
Pour excess marinade into a bowl and put aside.
Place ribs into preheated oven for two hours, basting every half hour with reserved marinade.
Allow ribs to cool. This can be done the morning of the barbecue or even the day before.
To prepare the sauce, place all ingredients in a deep saucepan, stir until well combined and bring to the boil, then simmer for five minutes.
Keep sauce warm.
Preheat the barbecue to very hot and smoking and brown the ribs on both sides.
Cover the ribs with sauce and cook for a few minutes more on each side.
Serve the remaining sauce over the ribs.